A mixture of taewa cultivars in a kete.
Students develop knowledge of prototype taewa products and design a label that reflects the cultural value and specified market for the product. Purpose Understand the attributes and benefits of ...
Students investigate opportunities for new products using taewa and develop a prototype taewa product for a specific market. Purpose To understand the attributes and benefits of taewa and the ...
Taewa are traditional potato varieties grown by early Māori settlers in New Zealand. Find out how researchers are now developing unique food products from taewa. Taewa were introduced to New ...
New Zealand is a nation of potato lovers. We love our spuds, and for many of us, they are a key source of vitamins, minerals and phytochemicals. We’re also very efficient potato growers – growing ...
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