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  • New Zealand is a nation of potato lovers. We love our spuds, and for many of us, they are a key source of vitamins, minerals and phytochemicals. We’re also very efficient potato growers – growing around 525,000 tonnes of potatoes a year, of which 25% are exported.


    In this video learn about the Taewa Resistance Research Project being undertaken by researcher Aleise Puketapu from Plant & Food Research.

    Select here to view video transcript (with translation) and copyright information.

    In 2006, the tomato/potato psyllid (Bactericera cockerelli) arrived in New Zealand. Nobody knows how it got here, but it is a major threat to our horticulture industry, particularly commercial growers of potatoes and tomatoes.

    Rights: Tāhuri Whenua


    Tūtaekurī cultivars are long, with purple skin and flesh. The name suggests what the ancestors, who named this cultivar, thought the tubers looked like – dog poo!

    New Zealand needs to find ways to reduce the risk of this insect and the damage it can cause to our potato crops. This is where Plant & Food Research scientist Aleise Puketapu comes in. Aleise had a background in research of different heirloom varieties of taewa – Māori potatoes – and was charged with investigating these to discover if any are naturally resistant to the psyllid.

    Rights: The University of Waikato Te Whare Wānanga o Waikato


    Tubers are swollen portions of an underground stem that store food so a plant can lie dormant over the winter, for example, potatoes, kumara and taewa.

    The tomato/potato psyllid feeds on potato and tomato crops like an aphid – it inserts its stylet into the plant, sucking up the sap. The psyllid is a vector (carrier) for bacteria that causes Candidatus Liberibacter solanacearum (zebra chip disease). As the psyllid sucks up the sap, it injects this bacteria into the plant. The resulting disease causes discolouration of leaves, and the plant becomes stunted. New growth is affected, including production yield – the number of potatoes per plant. The disease also causes a discolouration of the carbohydrates within the plant tuber – the potato. The discolouration becomes more pronounced when the potato is fried, making it cosmetically unacceptable for commercial foodstuffs like potato chips.

    Insecticide sprays can reduce the effects of the tomato/potato psyllid and zebra chip disease, but growers want a more economic and environmentally friendly option.

    Aleise Puketapu from Plant & Food Research has set up a project to investigate whether any of the taewa varieties grown in New Zealand have a natural resistance to the psyllid.

    Food macromolecules

    The key symptoms affecting the value of potato crops are the reduced crop and discolouration of carbohydrates in the potato tuber – these become more pronounced when the potato is fried, such as for potato chips. Use this interactive, Food macromolecules, to understand how plants use sunlight to form large macromolecular carbohydrates such as the amylose starch found in potatoes.

    Te whāinga – the goal

    If Aleise can identify taewa varieties that have a natural resistance to the tomato/potato psyllid, these could be cross bred with commercial varieties to introduce better resilience.

    The genetics of these rare heirloom taewa are also important to maintain genetic diversity for future pest and disease management, especially as many pests can build up a resistance to sprays and applications used to eliminate them.

    Rights: © Tāhuri Whenua

    Taewa in a kete

    A mixture of taewa cultivars in a kete.

    Taewa – a taonga

    Traditional varieties of taewa have been preserved by Māori and passed down through generations. Māori treasure them as a link to their early ancestors. Learn more about these unique cultivars and other research around them. Find out more in this article, Taewa Māori potatoes.

    In order to assess the many varieties of taewa, Aleise is working with Dr Nick Roskruge and Tāhuri Whenua National Māori Vegetable Growers Collective to source different varieties. They are helping her to reach out to different marae and whānau groups who may have rare varieties of taewa growing in their gardens.

    I’ve been able to access over 30 varieties of the 70 that are known, actually gaining the support of Māori and being able to use their knowledge and combine that with modern science. It’s huge for this project.

    Aleise Puketapu

    Expert knowledge

    Rights: Scottie Productions

    Dr Nick Roskruge

    Dr Nick Roskruge is a senior lecturer and taewa expert based at Massey University in Palmerston North.

    Meet Dr Nick Roskruge, who was Aleise’s supervisor at Massey University. He is also a recognised expert in taewa and agronomy.

    Learn about the genesis of Tāhuri Whenua National Māori Vegetable Growers Collective.

    Tāhuri Whenua bringing Māori growers together

    Tāhuri Whenua is the Māori vegetable growers’ collective. Here, Dr Nick Roskruge from Massey University explains how the organisation is helping Māori horticulture in New Zealand.

    Select here to view video transcript and copyright information.


    At the time of filming for the Mātauranga Project, Aleise had used three taewa varieties in two trials. One trial was to look at the yields under three different insect control regimes – full spraying, mild spraying and no spraying.

    Rights: Scottie Productions

    Zebra chip disease

    Aleise Puketapu uses a zebra chip disease observation chart when examining her fried and raw taewa samples. This ensures that her grading is consistent.

    The second trial uses scientific observation. Aleise takes the taewa tubers and assesses them for the level of discolouration from zebra chip disease. She looks at both the raw and fried potato.

    One of the three cultivars, the tūtaekurī, was showing some resistance to the tomato/potato psyllid. This could be of huge benefit to our potato and taewa growers.

    Nature of science

    A range of scientific methods can be used to test plants for resistance to pests, including observations and experiments where variables are identified and controlled. Results are critically assessed to determine which varieties might be useful.


    The overall research programme investigating taewa resistance to Candidatus Liberibacter solanacearum (Lso) finished at the end of 2015.

    These were the main outcomes of the research, based on a single year of results:

    • A full or low insecticide spray regime does not fully protect against the tomato/potato psyllid (Bactericera cockerelli) nor does it guarantee an Lso-free crop. However, the spray regime did not significantly affect crop quality or yield.
    • Observation of the growth habits of 17 taewa lines or varieties coupled with diagnostic DNA testing confirmed that taewa were susceptible to Lso infection. While Lso was detected in some of the North Island taewa lines, it was not found in any of the South Island lines.
    • Seed tuber size can have a significant effect on yield, with larger seed tubers (40–74 g) performing better than smaller seed tubers (<40 g) when planted at the same density. This has implications for small-scale taewa growers where it is common practice to only save the smallest tubers as seed stock.

    Aleise’s research has provided the first information about the incidence of the virus in taewa and has highlighted new areas for future research such as potato virus loads and the effect of such viruses on taewa production.

    On completion of the programme, Research Associate Aleise Puketapu transferred to Plant & Food Research in Te Puke and is now part of the Kiwifruit Entomology team.

    Useful links

    The Ministry for Primary Industries produced this fact sheet on the tomato/potato psyllid to help home gardeners. The sheet has excellent photos and facts about this pest.

    Read about Aleise Puketapu: working for my people oon the Plant & Food Research website.

    Learn more about the National Māori Vegetable Growers Collective Tāhuri Whenua.

    Project Mātauranga

    Watch Series 2/Episode 7: Taewa

    Project Mātauranga is a television series that investigates Māori world views and methodologies within the scientific community and looks at their practical application. Each of the 13 episodes in series 2 shows how western science and Māori knowledge systems are combining to provide solutions to a variety of challenges.

    The Science Learning Hub thanks Scottie Productions for allowing us to host these videos.

    Rights: © Scottie Productions 2016.

    Scottie Productions

    Scottie Productions is an independent production company established in 2005 by owner and director Megan Douglas.

      Published 23 February 2016, Updated 11 March 2018 Referencing Hub articles
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