Explore the science and the art of cheesemaking and the development of this ancient biotechnology into a modern industry. Cheesemaking concentrates and preserves milk’s nutrients Cheese is a ...READ MORE
Cheesemaking is the controlled process of removing water from milk. This process concentrates the milk’s protein, fat and other nutrients and increases its shelf life. Cheesemaking is one of the ...READ MORE
In this recorded professional learning session, Greta Dromgool and Carol Brieseman, primary teacher and winner of the 2018 Prime Minister’s Science Teacher Prize explore the vast potential of ...READ MORE
In this recorded professional learning session, Greta Dromgool from the Science Learning Hub and Sarah Morgan, the Project Manager for SouthSci, South Auckland's Participatory Science Platform ...READ MORE
You are invited to a very special event – the Auckland Bioengineering Institute (ABI) is hosting a week-long showcase at The Cloud – come along for a memorable interactive experience. The ...
Having set two Guinness World Records with his previous sell-out World Tour, Professor Brian Cox is back with a brand-new live-on-stage show in 2022. Horizons takes audiences on a dazzling ...
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