Science Learning Hub logo
TopicsConceptsCitizen scienceTeacher PLDGlossary
Sign in
Video

Monitoring shellfish safety

Paul McNabb of the Cawthron Institute in Nelson describes the system they use to monitor shellfish safety. He explains how toxins are detected in shellfish using liquid chromatography-mass spectrometry (LC-MS). Cawthron has become a world leader in developing such methods to detect toxins in shellfish. These methods are of international interest because they replace the need to use mice to detect toxins.

Jargon alert: Liquid chromatography-mass spectrometry (LC-MS) is a process using specialised equipment to detect toxins in substances. The process can accurately determine the molecular mass of different toxins, giving scientists the clue to work out what toxin it is.

Transcript

Paul NcNabb

So in New Zealand, we’re constantly monitoring shellfish for algal toxins. If there’s a bloom of a toxic species – sometimes called a harmful algal bloom – then the shellfish become dangerous to eat, and that’s when warning signs will go out.

There is a system with shellfish to monitor the levels of certain toxins within those shellfish, and that’s what we’re doing at the Cawthron Institute. We monitor samples regularly from commercial harvest areas, and that information is used in both commercial harvest but also for recreational harvest to put warnings on beaches about what the risks from shellfish might be.

We’re using something called an LC-MS – a liquid chromatograph-mass spectrometer – and we set those up to look for toxins that are commonly found in shellfish.

Cawthron has been involved with developing new test methods for these algal toxins, and when we started 10 years ago, all of these toxins were tested using live animals. So there were mouse bioassays performed regularly on shellfish, and now we’ve developed these methods which use LC-MS, and instead of using mice, we’re now testing through chemical means for the toxins.

We were the first country to develop these methods which didn’t use mice, and now almost 10 years later, the European Union has legislated to make these methods mandatory throughout the European Union, so there has been an international shift away from using mice and towards using technologies like LC-MS.

Acknowledgements:
Cawthron Institute
Miriam Godfrey, NIWA, Chang et al. (2005)
Jarrod Walker
Maritime New Zealand

Glossary

Rights: University of Waikato. All Rights Reserved.
Published: 4 September 2012
Referencing Hub media

Explore related content

Appears inRelated resources
Measuring toxicity

Article

Measuring toxicity

Toxicity can be measured by the effect the substance has on an organism, a tissue or a cell. We know ...

Read more
Monitoring shellfish

Article

Monitoring shellfish

Marine toxins are naturally occurring chemicals that can contaminate certain seafood. Naturally occurring toxins are produced by phytoplankton and move ...

Read more
Detecting toxins

Activity

Detecting toxins

In this activity, students explore the processes scientists used to analyse and identify the toxic substance responsible for dog deaths ...

Read more
Investigating toxins – introduction

Article

Investigating toxins – introduction

Poisonous creatures are fascinating – from a distance. New Zealand is often touted as a good place for people to ...

Read more
Investigating toxins and bioaccumulation in marine food webs

Activity

Investigating toxins and bioaccumulation in marine food webs

Very tiny phytoplankton cells (a type of microscopic algae) can produce potent toxins. Although the toxin produced by one phytoplankton ...

Read more

See our newsletters here.

NewsEventsAboutContact usPrivacyCopyrightHelp

The Science Learning Hub Pokapū Akoranga Pūtaiao is funded through the Ministry of Business, Innovation and Employment's Science in Society Initiative.

Science Learning Hub Pokapū Akoranga Pūtaiao © 2007-2025 The University of Waikato Te Whare Wānanga o Waikato