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  • Students carry out experiments with yeast and market research to help them modify an existing recipe for a fermented drink (such as ginger beer) to produce a drink that would appeal to their school or community.

    The 4 worksheets in the download document below relate to the unit plan: Making fermented drinks.


    To investigate traditional fermented drinks in order to understand how the fermentation process occurs and how new drinks based on the traditional recipes can be developed.

      Published 11 January 2010 Referencing Hub articles
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