Add to collection
  • + Create new collection
  • This activity will allow students to appreciate that adding fish oil to foods affects their taste and shelf life. This provides a lead in to help them understand factors that may have influenced the development of microencapsulation technology. The activity also introduces the principles of sensory testing.

    Keywords

    Fish oil, omega-3, sensory testing, taste testing.

     

      Published 29 July 2009 Referencing Hub articles
        Go to full glossary
        Download all