Since 2009, under the Australia New Zealand Food Standards Code, bakers must use iodised salt in bread and bread products. The only exceptions are organic bread, non-yeast-leavened bread and bread mixes.
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Since 2009, under the Australia New Zealand Food Standards Code, bakers must use iodised salt in bread and bread products. The only exceptions are organic bread, non-yeast-leavened bread and bread mixes.
