Enzymes in papaya have a number of uses including tenderising meat and treating wounds.
Enzymes extracted from fruits like papaya, pineapple, kiwifruit and fig have uses as medicines, food-processing agents and dietary supplements.
Raw fruits can be used to tenderise meat before cooking because they contain enzymes that break down proteins.
Proteins are one of four main classes of biomolecules in living organisms. The others are lipids, which form our membranes, ...
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