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    Rights: University of Waikato
    Published 8 May 2012 Referencing Hub media
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    Miel Meyer – Meyer Gouda Cheese

    I think the quality of milk is crucial to cheese. As you know, cheese is made 100% out of milk so the quality of the raw product directly correlates to the end product.

    For our cheese in particular, it’s from the farm that we’re located on.

    In fact, we’ve actually got an overhead line which connects us directly to the milk vat where the cows are, so in the morning, within 3 minutes or 5 minutes after they’ve finished milking the cows, we’re starting to produce that milk into cheese, so you can’t get much fresher than that.