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Milk temperature checks

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Miel Meyer - Meyer Gouda Cheese

Other things like temperature checks – so we increase the temperature throughout the day so the curds mature correctly. Those temperature checks are recorded as well, if they haven’t or have reached temperature, then those are the quality control checks that we can check on.

Glossary

Rights: University of Waikato

Published: 10 May 2012

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Quality control in cheesemaking

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Getting the most out of milk

Milk contains a variety of proteins, and some are more valuable than others, this worksheet looks at milk composition.

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