Add to collection
  • + Create new collection
  • In this activity, students investigate how variations in processing cheese curd impact on the final cheese characteristics. As an extension, students learn how these cheese characteristics relate to the molecular structure of the cheese.


    This activity will help students to better understand how manipulating the cheesemaking process can change the texture of cheese and how this relates to the molecular structure.


    cheese, characteristics, processing, structure, texture, curds, whey

    Related content

    Discover more about how the uses of whey has changed.

      Published 26 March 2012 Referencing Hub articles
          Go to full glossary
          Download all