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    In this activity, students investigate a range of cheeses to identify their characteristics and determine how these different characteristics are created.

    Purpose

    This activity will enable students to identify and describe cheese characteristics and understand how key differences in various types of cheese are produced.

    Keywords

    cheese, characteristics, processing, curds, whey

    The Science Learning Hub would like to acknowledge the images supplied by www.igourmet.com for this activity.

      Published 1 May 2012 Referencing Hub articles