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Labelling the human digestive system

The human digestive system is responsible for the processes of ingestion and digestion, absorption of digestion products and the elimination of undigested materials. The system itself is essentially a long muscular tube assisted by glands and organs.

oesophagus
stomach
liver
gall bladder
pancreas
duodenum
small intestine
large intestine
rectum
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Label the human digestive system

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Use this interactive to label some parts of the human digestive system. Drag and drop the text labels onto the boxes next to the diagram. Selecting or hovering over a box will highlight each area in the diagram. If you hover your mouse over the text labels there is more information.

If you want to redo an answer, click on the box and the answer will go back to the top so you can move it to another box. If you want to check your answers, use the Reset incorrect button. This will reset incorrect answers only. When you are happy with your selection, use the Check answers button to check them. Use Reset all to practise again from the start.

Rights: The University of Waikato Te Whare Wananga o Waikato
Referencing Hub media

In this activity, students use online and/or paper resources to identify and label parts of the human digestive system.

By the end of this activity, students should be able to:

  • identify and label some of the main structures in the digestive system

  • understand the function of the main structures in the digestive system

  • use literacy skills to learn about and discuss the functions of the structures.

Download the Word file (see link below).

Labelling the human digestive system

WORD•478.33 KB

Related content

These articles provide background information: 

  • The human digestive system

  • Large intestine function

  • Food’s journey through the digestive system

  • Digestion – breaking the large into the small.

Digestion chemistry – introduction curates Hub resources on the human digestive  system.

Designing a model of the human digestive system – unit plan guides students to design a working model of part of the human digestive system that can be built in the classroom.

Activity ideas

Measure and compare the protein-digesting activity of five fruits or vegetables commonly used in marinades with the activity A comparison of home-made marinades. 

The activity Enzyme action investigates the effect that fruit purees (pineapple, kiwifruit, peach) have on the setting of party jellies.

Check out the ruminant digestive system with this activity and interactive.

 

Glossary

Published: 12 January 2023Updated: 6 December 2022
Referencing Hub articles

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