Dr Ross Monaghan from AgResearch at Invermay is concerned about nutrients from the soil affecting waterways and causing water pollution. This includes excessive levels of nitrogen in groundwater and in surface water (where eutrophication may occur in the latter).
Nitrogen – a nutrient
One of the nutrients Ross is researching is nitrogen. Nitrogen is important for all life and encourages the fast and healthy growth of plants. Animals also need nitrogen for healthy growth. They get their nitrogen from the plants they eat.
Agricultural pastures and crops need nitrogen from the soil to be healthy. Soils deficient in nitrogen are replenished with nitrogen derived from clover fixation, fertilisers or effluent.
Too much nitrogen
The problem arises when there is more nitrogen in the soil than can be used by the available vegetation or converted by bacteria to atmospheric nitrogen (N2). The excess nitrogen compounds are leached from the soil (through rain) and/or are transported by surface run-off into waterways. Once in the waterways, the nitrogen compounds can get into groundwater or into streams, lakes and estuaries. Excessive nitrogen (nitrate (NO3) in drinking water can be harmful for animals and humans – particularly babies. Excessive nitrate in water can also cause an abundance of aquatic plant or algal growth. These plants can choke waterways, killing off other plants and organisms. As the plants (or algae) die, they use up oxygen from the water, also killing off other organisms that need oxygen to live. This process is called eutrophication.
Ross’s research involves exploring ways to manage the risk of nitrogen leaching from the soil into waterways. One aspect of this involves interfering with the nitrogen cycle to slow down the production of nitrate that has the potential to be harmful.
In the nitrogen cycle, nitrogen from the atmosphere enters the soil-plant system via fixation by legumes. Special bacteria attached to the roots of the legume plants process this nitrogen to form ammonium. Other bacteria in the soil are capable of converting ammonium (NH4) to unstable nitrite (NO2) and then to more stable nitrate (NO3) that can be readily taken up by plants. This is known as nitrification.
Ross is researching a product that prevents the oxidation from ammonium to nitrate, preventing nitrification from taking place. The product – referred to as a nitrification inhibitor – inhibits or blocks the enzymes in the bacteria from converting ammonium to nitrite and nitrate. Consequently, much less mobile nitrogen (nitrate) is produced. Ammonium has a tendency to stick to soil and is less mobile than nitrate so is less likely to leach into waterways.
Nitrification inhibitors can be sprayed on or applied as a granular product. However, it seems that the inhibitors work better in some places than others. Research is showing rainfall, temperature and microbial activity all have an effect on the inhibitors. The inhibitors work more efficiently in the cooler South Island where there is often less rainfall and less microbial action because of lower temperatures. Warmer weather, higher rainfall and microbial activity tend to break down inhibitors more quickly so they need to be applied more frequently.
Ross and the scientists at AgResearch have found that urine patches left by cows (and sheep to a lesser extent) contain concentrated amounts of nitrogen. Ross has targeted urine patches in his research – applying nitrogen inhibitors to these areas in particular.
There is some controversy concerning the application of inhibitors. Some people question the addition of chemicals to the soil. There is also the question of interfering with nature – the nitrogen cycle. However, the question the scientists ask is which is the bigger problem? Some parts of New Zealand have pollution problems. Years of intense farming have contributed to this. Scientists are working to remedy the situation, and nitrogen inhibitors are one way farmers can reduce nitrogen losses to the environment.
Nature of science
Intensified farming has impacted negatively on the natural way in which nutrients like nitrogen cycle through a given ecosystem. Imaginative thinking, often of the ‘outside of the square’ variety, has enabled scientists to develop ways of mitigating the heavy nitrogen load that often accompanies intensive farming.
There has been some controversy about the use of inhibitors, particularly one called dicyandiamide (DCD). In this news article, people’s concerns about its presence in milk products are discussed.