An international consortium of 26 research organisations, including New Zealand’s Plant & Food Research, announced in 2011 the successful sequencing of the potato genome (Solanum tuberosum).
Potatoes: an important food source
The humble spud, a type of tuber, is the world’s fourth largest crop and the most important non-grain food source – it is critical for the world’s food supply. However, in part because of a condition called ‘inbreeding depression’, the potato has been prone to devastating pests and diseases such as the potato cyst nematode and potato blight, Phytophthora infestans, which caused the 1840s Irish potato famine.
Mapping the potato genome
Theof the potato (or any organism) is a map of how all of its genes are put together, with each controlling some characteristic of the plant such as growth, development, colour, disease and so on.
Mapping the potato’s genome provides valuable information about the evolution of tubers and biology of the spud, allowing researchers to overcome the problems caused by the plant’s limited genetic. This limitation is what causes inbreeding depression (reduced fitness).
Publishing the potato genome
The potato genome research was published in the 14 July 2011 issue of the science journal Nature. This is the first sequence from a subgroup of flowering plants known as asterids.
Breeding disease-resistant spuds
As part of the genome sequencing, the team identified more than 800 disease-resistant genes, which have the potential to fight diseases. Singling out these genes and others with desirable traits (such as genes that affect yield numbers, nutritional benefit, taste, colour and so on) will make it easier, with selective marker-assisted breeding andtechniques, to develop new varieties of potato. In the past, potatoes have been slow and difficult to improve because of their complex .
The work of analysing the genetic sequence and the function of various genes will take several years to complete and is the next job of the consortium.
What we hope to do in a number of years is to have genetic markers where we can in the lab say to the breeder – this is the one you really want if you're breeding for one that's good for processing for chips and crisps.Dr Jeanne Jacobs, Plant & Food Research
Read the Potato Genome Sequencing Consortium’s research article in Nature.
Read the Potato Genome Sequencing Consortium: Final Report for GB from 2012.
Watch this YouTube video, featuring Dr Jeanne Jacobs, from Plant & Food Research explaining the work of the Potato Genome Sequencing Consortium.
Watch this video The Potato Genome from Rural Delivery looking at the multi-national project to map the potato genome.