Add to collection
  • + Create new collection
  • In this experiment, students measure and compare the protein-digesting activity of five fruits or vegetables commonly used in marinades. This would suit years 9–12 and needs to be left overnight.


    This experiment will help students to better understand the function of enzymes.

    Download the worksheet below.

    You could also try this activity with your class​, Enzyme action.

      Published 8 June 2012 Referencing Hub articles
        Go to full glossary
        Download all