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    Mānuka honey is thixotropic. This means that it is solid when undisturbed, but becomes fluid when stirred or agitated. In this experiment, you can investigate Mānuka honey’s thixotropic nature.

    Purpose

    To observe how long it takes for Mānuka honey to become solid again after being stirred.

    Keywords

    Honey, thixotropic, viscosity.

      Published 30 May 2008 Referencing Hub articles