Science Learning Hub logo
TopicsConceptsCitizen scienceTeacher PLDGlossary
Sign in
Activity

The properties of honey – activity

Honeys are a complex mixture of sugars, water, enzymes and various other compounds. In this experiment, you can compare the taste, colour, texture and pH of different honeys.

Purpose

To compare the taste, colour, texture and pH of several honey samples.

Keywords

Honey, taste, colour, texture, pH.

The properties of honey

WORD•814.01 KB

Glossary

Published: 30 May 2008
Referencing Hub articles

Explore related content

Hunting for honey’s healing powers

Article

Hunting for honey’s healing powers

In 2012 scientists from New Zealand identified key compounds in honey that stimulate the immune system, paving the way for ...

Read more
The properties of honey – unit plan

Teacher PLD

The properties of honey – unit plan

Students investigate the physical and chemical properties of various honeys to design a way to distinguish Mānuka honey from other ...

Read more
The viscosity of honey – experiment

Activity

The viscosity of honey – experiment

The viscosity of honey ranges from runny to almost solid. In this experiment, you can compare the viscosity of several ...

Read more

See our newsletters here.

NewsEventsAboutContact usPrivacyCopyrightHelp

The Science Learning Hub Pokapū Akoranga Pūtaiao is funded through the Ministry of Business, Innovation and Employment's Science in Society Initiative.

Science Learning Hub Pokapū Akoranga Pūtaiao © 2007-2025 The University of Waikato Te Whare Wānanga o Waikato