ADD TO COLLECTION
  • Add to new collection
  • CANCEL

    The presence of sugar crystals in honey affects the honey’s texture and palatability. In this experiment, you can investigate how crystals form in honey.

    Purpose

    To observe honey crystal formation and discover how the size of nucleating crystals affects honey crystal size during formation.

    Keywords

    Honey, sugar, crystals, texture, taste, experiment.

      Published 30 May 2008 Referencing Hub articles