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Capsaicin

Capsaicin, alkaloid compound, formula with image of capyenne peppers.

Capsaicin is an alkaloid compound which causes a burning sensation and is commonly used in food to give them added spice or heat.

Glossary

Rights: The University of Waikato Te Whare Wānanga o Waikato
Published: 28 November 2016Updated: 11 September 2025Size: 1.41 MB
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