Science Learning Hub logo
TopicsConceptsCitizen scienceTeacher PLDGlossary
Sign in
Image

Testing a possible red-fleshed cultivar

Two scientists testing a new red-fleshed apple cultivar.

Breeders at Plant & Food Research (PFR) are developing a new red-fleshed apple cultivar. Here, Richard Volz (PFR) and Brett Ennis (Prevar) taste one of the red-fleshed apples from the latest round of breeding.

Glossary

Rights: The University of Waikato Te Whare Wānanga o Waikato
Published: 25 May 2011Size: 2.13 MB
Referencing Hub media

Explore related content

Appears inRelated resources
Breeding a new apple cultivar

Article

Breeding a new apple cultivar

Breeding a new apple cultivar takes a long time and involves many steps. The aim is to produce high-quality fruit ...

Read more
Why breed a red-fleshed apple?

Article

Why breed a red-fleshed apple?

A new apple cultivar with red skin and red flesh is being developed at Plant & Food Research. Discover how ...

Read more
Breeding red-fleshed apples – introduction

Article

Breeding red-fleshed apples – introduction

Find out how and why a red-fleshed apple variety is being bred in New Zealand, and discover how genetic information, ...

Read more
Breeding a new apple cultivar

Article

Breeding a new apple cultivar

Breeding a new apple cultivar takes a long time and involves many steps. The aim is to produce high-quality fruit ...

Read more

See our newsletters here.

NewsEventsAboutContact usPrivacyCopyrightHelp

The Science Learning Hub Pokapū Akoranga Pūtaiao is funded through the Ministry of Business, Innovation and Employment's Science in Society Initiative.

Science Learning Hub Pokapū Akoranga Pūtaiao © 2007-2025 The University of Waikato Te Whare Wānanga o Waikato