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  • Lots of round wax covered Gouda cheese from Meyer
    Rights: The University of Waikato Te Whare Wānanga o Waikato Published 11 April 2012 Size: 26 KB Referencing Hub media

    Cheesemaking creates large volumes of whey. Depending on the type of cheese, about 80% of the volume of milk used remains as whey.

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