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    • Lots of round wax covered Gouda cheese from Meyer
    Rights: The University of Waikato Te Whare Wānanga o Waikato Published 11 April 2012, Updated 26 September 2024 Size: 1.4 MB Referencing Hub media

    Cheesemaking creates large volumes of whey. Depending on the type of cheese, about 80% of the volume of milk used remains as whey.

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      Uses of whey

      Whey has gone from being a waste product from cheesemaking to a highly valued coproduct. Whey is now widely used in the food industry for its nutritional and functional benefits. What is whey ...

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