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Cheese

Lots of round wax covered Gouda cheese from Meyer

Cheesemaking creates large volumes of whey. Depending on the type of cheese, about 80% of the volume of milk used remains as whey.

Glossary

Rights: The University of Waikato Te Whare Wānanga o Waikato
Published: 11 April 2012Updated: 26 September 2024Size: 1.42 MB
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