Add to collection
  • + Create new collection
  • Rights: 2012. University of Waikato. All Rights Reserved. Published 11 April 2012 Size: 3.1 MB Referencing Hub media

    Meyer Gouda Cheese’s Maasdam cheese is a Swiss-style holey cheese. The holes are made by propionic bacteria, which also develop a distinctive flavour.

      Go to full glossary
      Download all