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    • Traditional Gouda cheese ripened on wooden shelves,
    Rights: The University of Waikato Te Whare Wānanga o Waikato Published 11 April 2012 Size: 2.2 MB Referencing Hub media

    Traditional Gouda cheese is ripened on wooden shelves under controlled conditions for varying lengths of time depending on the desired flavour and texture.

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      ARTICLE

      The science of cheese

      Cheesemaking is the controlled process of removing water from milk. This process concentrates the milk’s protein, fat and other nutrients and increases its shelf life. Cheesemaking is one of the ...

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