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    • Table showing the components in cows’ milk.
    Rights: The University of Waikato Te Whare Wānanga o Waikato Published 11 April 2012, Updated 26 September 2024 Size: 760 KB Referencing Hub media

    A table showing the components in cows’ milk. The exact composition will vary between cows and between different cow breeds.

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      The science of cheese

      Cheesemaking is the controlled process of removing water from milk. This process concentrates the milk’s protein, fat and other nutrients and increases its shelf life. Cheesemaking is one of the ...

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