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    • Testing the texture profile of the Tūtaekurī (potato) in a lab.
    Rights: The University of Waikato Te Whare Wānanga o Waikato Published 15 June 2009 Size: 46 KB Referencing Hub media

    Testing the texture profile of the Tūtaekurī using a texture analyser tells scientists about their processability.

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      ARTICLE

      The benefits of taewa

      Researchers at the Riddet Institute in Palmerston North have discovered that taewa have different attributes to modern potato varieties, which makes them useful for developing new food products ...

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