Karuparera cultivars have purple skin and yellow eyes and flesh.
Māori have grown taewa in New Zealand for over 200 years. Taewa are a taonga, or treasure, with significant historical ...
Research and development for growing taewa is led by Dr Nick Roskruge at Massey University with input from the Tāhuri ...
Researchers at the Riddet Institute are developing prototypes of novel food products from taewa that have market appeal as indigenous ...
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