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    • Dr David Stevenson in the lab.
    Rights: The University of Waikato Te Whare Wānanga o Waikato Published 18 March 2011 Size: 140 KB Referencing Hub media

    Dr David Stevenson is investigating the effect of plant polyphenols on the production of the body’s own antioxidants.

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      ARTICLE

      Investigating antioxidants

      Antioxidants are chemical or biochemical compounds that neutralise free radicals. As our cells release the energy locked up in food molecules, small amounts of highly reactive entities called ...

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      2. ARTICLE

      Dr David Stevenson

      Position: Senior research scientist, Plant & Food Research. Field: Phytochemical antioxidants. David was born in England and attended Wallington High School, near London, where he discovered ...

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