Dr David Stevenson is investigating the effect of plant polyphenols on the production of the body’s own antioxidants.
Antioxidants are chemical or biochemical compounds that neutralise free radicals. As our cells release the energy locked up in food molecules, small amounts of highly reactive entities called ...
Position: Senior research scientist, Plant & Food Research. Field: Phytochemical antioxidants. David was born in England and attended Wallington High School, near London, where he discovered ...
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