Science Learning Hub logo
TopicsConceptsCitizen scienceTeacher PLDGlossary
Sign in
Image

A pavlova with no eggs!

Fork slicing into serving of pavlova pudding

A pavlova was made with Leaft’s rubisco plant protein powder instead of eggs.

The pudding was one of the first proof of concept food products the team trialled with the protein powder.

Glossary

Rights: Showdown Productions
Published: 21 May 2024Size: 1.77 MB
Referencing Hub media

Explore related content

Appears inRelated resources
Developing a new plant-based protein

Article

Developing a new plant-based protein

We all need protein to live and stay healthy. However, many protein sources are becoming an increasingly expensive way to ...

Read more
Developing a new plant-based protein

Article

Developing a new plant-based protein

We all need protein to live and stay healthy. However, many protein sources are becoming an increasingly expensive way to ...

Read more
Developing novel foods from taewa

Article

Developing novel foods from taewa

Researchers at the Riddet Institute are developing prototypes of novel food products from taewa that have market appeal as indigenous ...

Read more
Facilitating food innovation in New Zealand

Article

Facilitating food innovation in New Zealand

The FOODBOWL was established to support and encourage New Zealand food companies to develop new products and expand into new ...

Read more

See our newsletters here.

NewsEventsAboutContact usPrivacyCopyrightHelp

The Science Learning Hub Pokapū Akoranga Pūtaiao is funded through the Ministry of Business, Innovation and Employment's Science in Society Initiative.

Science Learning Hub Pokapū Akoranga Pūtaiao © 2007-2025 The University of Waikato Te Whare Wānanga o Waikato