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    Rights: The University of Waikato Te Whare Wānanga o Waikato Published 25 September 2017 Size: 84 KB Referencing Hub media

    Glyceryl tristaerate is one of the fats found in lard, which is often used in cooking and baking. The fat is harvested from the abdominal area of a pig.

    Illustrated here are 2 different ways of depicting it - on the left a skeletal formula and on the right is a condensed formula.