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    • Factory worker helping with high-pressure processing of mussels
    Rights: Showdown Productions Published 12 December 2016 Size: 290 KB Referencing Hub media

    Mussels are lowered into the high-pressure processing (HPP) unit at MacLab. The HPP ensures the mussel meat can be extracted without using heat, which damages the bioactive compounds.

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      ARTICLE

      Extracting bioactives from mussels

      MacLab is a successful biotechnology company that extracts bioactives from New Zealand green-lipped mussels (Perna canaliculus) for the biopharmaceutical industry. The company has a strong ...

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