Lactose in milk and yeast or gluten in bread are common food intolerances.
Food intolerance and allergies have different causes but similar symptoms. Here, we describe what causes these conditions and how they are diagnosed and treated. The difference between food ...
In this activity, students investigate the effect of the digestive enzyme lactase on a sugar found in milk called lactose. The digestive system condition known as lactose intolerance will also be ...
Raising the Bar is back for a second round. The University of Auckland is proud to once again host this unique event in which a range of academics give free public lectures in pubs and bars. The ...
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