In starch the glucose units are joined by α 1–4 linkages.
Dietary fibre is the portion of fruits, vegetables, nuts and grains we eat that is resistant to digestion and absorption ...
Carbohydrates are compounds of tremendous biological importance since they:
Students develop their knowledge to design a disposable product as a sustainable alternative to an existing product.
In this activity, students investigate the action of salivary amylase on starch present in cooked rice. Simple tests for starch ...
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