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Plant & Food’s molecular sensing lab

Jing Zhou at work in Plant & Food’s molecular sensing lab.

Jing Zhou at work in Plant & Food’s molecular sensing lab. Sensory and consumer scientists are using the results of their research to help industry guide new product development

Rights: The University of Waikato Te Whare Wānanga o Waikato
Published: 1 February 2011Size: 25.29 KB
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