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    • Jing Zhou at work in Plant & Food’s molecular sensing lab.
    Rights: The University of Waikato Te Whare Wānanga o Waikato Published 1 February 2011 Size: 25 KB Referencing Hub media

    Jing Zhou at work in Plant & Food’s molecular sensing lab. Sensory and consumer scientists are using the results of their research to help industry guide new product development

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      Sensory scientists

      Sensory scientists may seem to have an easy job. They dispense delicate morsels of food and sips of appealing drinks to willing blindfolded panellists who have been specially trained as testers ...

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