The graph indicates how the rate of digestion of starch using saliva changes as temperature changes.
Digestion of food involves chemical reactions that break up large food molecules into their ‘building block’ components. There are a ...
In this activity, students investigate the action of salivary amylase on starch present in cooked rice. Simple tests for starch ...
Food plays an extremely important part in the lives of all humans. After ingestion, the food is mechanically broken down ...
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