Farming is a way of life in New Zealand – about half the country’s land is used for primary production. New Zealand Trade and Enterprise reports that New Zealand-grown produce feeds over 40 ...
A look at the history of some aspects of ocean studies, including the interaction of the ocean with climate and atmospheric carbon dioxide. 1859 – Greenhouse effect John Tyndall identifies water ...
High-value nutrition food exports are worth more than $20 billion per year to the New Zealand economy. Many consumers are willing to pay more for foods with health benefits. However, the health ...
As New Zealanders looking to the future, we are faced with many opportunities – and challenges. These include improving the health of all our people, advancing our economic growth, protecting our ...
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