Eating oily fish like salmon and tuna increases our intake of omega-3.
New functional foods enriched with fish oil have been developed at Riddet Institute. Find out the benefits of increasing fish ...
Food technologists at the Riddet Institute have found a unique way of adding fish oil to new functional foods without ...
Students develop knowledge of new technology that enables fish oil to be added to food without a fishy taste or ...
See our newsletters here.
