Join Lyn Rogers and Angela Schipper in this interactive PLD session exploring kitchen science. We will discuss how kitchen science can be used to deepen your students’ understanding of science in everyday contexts. We will demonstrate how simple kitchen ingredients and equipment can be utilised to excite and engage students in science learning.

This session will be valuable for both primary and junior secondary school teachers.

All those who answer the questions in the registration form, attend the live webinar and participate in the follow-up discussion will receive a certificate. Details will be included in the live webinar.

Register here.

 Link to our virtual Science Learning Hub Conference Room:

Science and literacy discussion forum

There is an ongoing discussion channel on Slack you may wish to join to discuss integrating science and literacy with other New Zealand educators. This link may expire: if it does, contact us via our enquiries email,, and we will send you a new link.

Useful link

We have a new Science Learning Hub Pinterest board featuring some great kitchen science ideas.


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