Bryozoans and ocean acidification – Article
Oceans are becoming more acidic due to increased levels of carbon dioxide in the atmosphere. Tiny marine animals called bryozoans may help monitor the impact of ocean acidification on the marine ecosystem.
This collection provides information about the work of New Zealand’s world-class science and technology sectors in relation to Life in the Sea. Included are profiles of organisations carrying out work in this area.
Oceans are becoming more acidic due to increased levels of carbon dioxide in the atmosphere. Tiny marine animals called bryozoans may help monitor the impact of ocean acidification on the marine ecosystem.
Dr Miles Lamare recently tested a new electronic tagging technique to investigate the behaviour of Coscinasterias muricata, the New Zealand sea star.
Dr Stephen Wing’s research focuses on marine food webs. He uses a range of techniques to learn more about the role of cockles in Fiordland’s food webs.
Dr Candida Savage studies how changes in land use affect estuaries and the organisms that live in them.
The Department of Marine Science was established in 1992. It is the newest science department at the University of Otago.